This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies. The updated edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders, and acute kidney injury.

Are you a registered dietitian thinking about working within a patient-centered medical home (PCMH)? Interested in improving outcomes and providing services to enhance care coordination? This toolkit is the perfect resource to help you Get started with integrating your services into a PCMH setting.

This guide covers core nutritional topics and dietary needs from a culinary perspective to link nutritional concepts with healthy cooking techniques and recipes.

This book examines socio-economic and demographic characteristics of food deserts, such as smaller populations, higher rates of vacant homes and residents with lower levels of education, lower incomes and higher unemployment.

With an emphasis on ecological foundations, this book approaches public health principles – history, foundations, topics and applications – with a community-oriented perspective.

This new edition presents comprehensive summaries that analyze chemical, physiological and nutritional relationships as well as highlight newly identified functions for recognized vitamins.

With four key topics (fluids and electrolyte balance, antioxidant function, bone health and energy metabolism and blood health), this book includes updated research, developing trends and tools to challenge nutritional myths and misperceptions.

This text provides a systematic course of instruction in clinical nutrition from a naturopathic medical perspective designed to complement other related health science courses.

This toolkit is filled with information and resources that registered dietitians need to successfully align with primary care providers to provide intensive behavioral therapy for obesity benefit under Medicare Part B.

This textbook helps develop the scientific understanding to support personal and professional decisions. It brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns, both as consumers and as future scientists and health professionals.

Written for food professionals in the private sector, public sector and academia, this book uses case studies to illustrate problems and show solutions to improving safety of food products and diet supplements.

This landmark text covers all of the issues that care providers should consider when a patient takes on diabetes self-management and deals with living with a chronic disease. Sections cover behavioral health, self-management, implementation of treatment technology and life course issues.